indian brand split peas powder grinder machine

In a small skillet dry roast the ingredients for amti masala for 1 minute or until cumin starts to popping. Set aside and when they are cool enough to touch grind them into fine powder in a coffee grinder, this will yield about 1 ½ tablespoon. In the mean time pressure cook the green split peas with 2 cups of water for about 4 whistles

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